Posted on September 15, 2016
Seasonal breakfast – with all the local foods – except for the salmon – that came from the northern pacific!
The green pesto looking stuff is raw squash/pumpkin seeds from our squash the night before with parsley, coconut oil and kale.
The ingredients – plus the “pesto”- plus the can of Salmon
The finished “product”:
And their USANA supplements are added… Served and gone within 2 minutes…