THE WITHOUT-KIBBLE BLOG

Meanwhile, many casseroles later

Posted on November 28, 2016

Appologies, My dogs have enjoyed many of those since squash season began. Just to no longer keep it away from you, here is my latest greatest creation – easy to make and very much liked by my girls.

img_0336 img_0338

The first picture shows the layers of squash. There are layers of red beets, parsnip, and a mix of red lentils and millet(this I cooked first) added loads of coconut oil. Second picture – green peas, eggs and a bit of water in the blender – poured over the layer.

drip some olive or sunflower oil on top. In the over for about 40 minutes or until the veggies are soft.

img_0341the finished product.  If you want the exact recipe email me or msg me.

This is a complete meal with all the proteins, oils and fibers

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